Its only an inch high along the sides, but its flat . I wanna say some sort of sauce pan, but i feel its not deep enough to be one.
by Thizz650
18 Comments
emeraldgobstopper
my best guess is for crepes, pancakes, or other flat & rounded dishes
CurrentSkill7766
Sautior. This one looks pretty cool. I’d hang it on a wall.
onyxandcake
Just looked at second photo. That’s a copper crepe pan.
SrepliciousDelicious
Frying pan
kay_rah
Looks like a South Shore bar pizza pan with a handle.
Midwestern_Moth
Looks like an old school crepe pan
abigfatfrog
Egg pan perhaps?
Ok_Bit_5338
I have a ton of those. typically find them at the local antique spot for $25-40 depending on size of the pan. I forget the brand off the top of my head.
[deleted]
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faucetpants
Poêle à crepe en Cuivre/Crepe Pan
cheesepage
Sautior. Does look a little shallow for a saute / sauce pan though.
I don’t buy the crepe pan ideas. A slanted side is better for crepes. Most old crepe pans are carbon steel as well.
Looks like it might be tin lined copper. Seriously old school, great to cook on (quick temperature response,) but you should be careful. The tin lining wears off and copper is toxic.
Dapper-Negotiation59
That’s a grilled cheese pan and I’ll fight anyone using it for sauce (but only fun non-damaging fight, like a BBQ lighter fencing match or playful towel snap)
DysfuhKingeye
Sautoir…a very shallow one. Typically used for proteins and pan sauces. Haven’t seen one this shallow.
Crepe pans have angled sides, typically 45 degrees. Sauteuse pans have curved angled sides. This is a sautoir…just an odd one.
GenXlaborforce
It’s a copper bakers pan
GenXlaborforce
Older bakers would caramelize your candy sweets and a pan like that and then incorporate that into their baked goods that’s what it was primarily made for
El-Jefe-Rojo
I’ve used those for duck. Slow sear the breast then make a pan sauce. A copper Sautoir is a great piece of gear.
FOURSCORESEVENYEARS
This would be perfect for yorkshire pudding.
Antique-Ad-9895
Sorry bro, I know what it is and who makes it but I’m a younger cook so I can’t reveal my secrets
18 Comments
my best guess is for crepes, pancakes, or other flat & rounded dishes
Sautior. This one looks pretty cool. I’d hang it on a wall.
Just looked at second photo. That’s a copper crepe pan.
Frying pan
Looks like a South Shore bar pizza pan with a handle.
Looks like an old school crepe pan
Egg pan perhaps?
I have a ton of those. typically find them at the local antique spot for $25-40 depending on size of the pan. I forget the brand off the top of my head.
[deleted]
Poêle à crepe en Cuivre/Crepe Pan
Sautior. Does look a little shallow for a saute / sauce pan though.
I don’t buy the crepe pan ideas. A slanted side is better for crepes. Most old crepe pans are carbon steel as well.
Looks like it might be tin lined copper. Seriously old school, great to cook on (quick temperature response,) but you should be careful. The tin lining wears off and copper is toxic.
That’s a grilled cheese pan and I’ll fight anyone using it for sauce (but only fun non-damaging fight, like a BBQ lighter fencing match or playful towel snap)
Sautoir…a very shallow one. Typically used for proteins and pan sauces. Haven’t seen one this shallow.
Crepe pans have angled sides, typically 45 degrees. Sauteuse pans have curved angled sides. This is a sautoir…just an odd one.
It’s a copper bakers pan
Older bakers would caramelize your candy sweets and a pan like that and then incorporate that into their baked goods that’s what it was primarily made for
I’ve used those for duck. Slow sear the breast then make a pan sauce. A copper Sautoir is a great piece of gear.
This would be perfect for yorkshire pudding.
Sorry bro, I know what it is and who makes it but I’m a younger cook so I can’t reveal my secrets