Spice up your dinner with these vegan buffalo cauliflower wings and creamy ranch dip! Perfect for parties or weeknight cravings. #VeganRecipes #BuffaloWings #PlantBased #DinnerInspo #EasyMeals
Ready for some spicy vegan goodness? Step one, preheat your oven to 425° F or 220 C. Then cut one head of cauliflower into fuettes. Step two, in a bowl, mix 1 cup of flour, 1 cup of plant-based milk, 1 tsp of garlic powder, 1 teassp of paprika, and half a teaspoon of salt. Step three, dip the fuettes in the mix, coat well, and place on a line tray. Bake 20 minutes. Step four, mix half a cup of vegan buffalo sauce with 2 tbsp of melted vegan butter. Toss the fluorates and bake for 20 more minutes. Step five, for the ranch, blend half a cup of vegan mayo, 2 tbsp of plant-based milk, 1 tbsp lemon juice, 1 tsp dill, 1 tsp parsley, 1/4 teaspoon of garlic powder, salt, and pepper. Serve the wings hot with the ranch dressing. And that’s it. Enjoy. and stay green. And make sure to subscribe for a new recipe daily.