Smashed bananas folded into a brown sugar cream—like warm memories spun into ice. Familiar. Comforting. Unforgettable.
by flavorchasen
Smashed bananas folded into a brown sugar cream—like warm memories spun into ice. Familiar. Comforting. Unforgettable.
by flavorchasen
7 Comments
Oh wow that sounds amazing
Why do you pipe it rather than just scrape it right into the containers?
Thoughts on caramelizing the bananas in the brown sugar first and then adding the milk and bringing to heat?
This looks so good. I’m compiling my grocery list while watching. ☺️
There’s a Filipino dessert called turon which is like a fried egg roll except inside the crispy wrapper is a banana wrapped in sugar. That’s always waiting for me when I visit my parents.
So, your ice cream is giving me warm vibes. I want to try and imitate yours except find a way to add a crispiness to it. Thanks for the ideas!
What are the dry ingredients?
What quantities of all the ingredients you are using here?