I made my first loaf!

Breakdown:

I used not so peaked starter for this 😅😬

The mix:

100g of starter, 360g of water, 10g of salt, 500g of bread flour.

Mixed water and starter together first, then added flour and salt. Let it sit for 30 minutes. Did stretch and fold for the first 2 hours. Then did bulk fermentation for 8 hours. The temp in the room was 76 degrees. At about hour 6 I did 1 coil and fold because I felt like since I used a weaker starter it needed a little help. After 8 hours, popped it in the fridge overnight, and after being in the fridge for 11 hours got it ready for baking. I used a metal pan, parchment paper, and tin foil to cover. I also popped three small ice cubes in the corners to help with moister since I didn’t have the proper covering for the loaf.

Cooked at 450 for 25 covered, 25 uncovered. Let it sit for 2 hours!