So I used guanciale, eggs, pecorino romano cheese, and toasted black pepper and came up with this super rich and creamy pasta sauce! Pretty sure I'm on to something brand new here, what do you guys think?
by TheRemedyKitchen
3 Comments
Marcognu68
Needs piña
Shiznoz222
Sounds better than carbonara, that’s for sure
joolz28
And You could replace the guanciale with ham and get the richness using cream. Optionally add peas or other veggies to it. But only if you want to get voodoo cursed by a whole nation. But yeah… that sounds great.
3 Comments
Needs piña
Sounds better than carbonara, that’s for sure
And You could replace the guanciale with ham and get the richness using cream. Optionally add peas or other veggies to it. But only if you want to get voodoo cursed by a whole nation. But yeah… that sounds great.