New to the group. Tri tip I made the other day. We like our steak more on the rare side here

10 Comments

1. 

   mywifeslv 8 months ago

   Yep – I’d smash that, bit of salt and hot mustard on the side

2. 

   Morgus_Magnificent 8 months ago

   Looks great. I really struggle to get Tri Tip tender. 

3. 

   ChapterOk7618 8 months ago

   Definitely have to give that a try. I love Dijon mustard.

4. 

   dendritedysfunctions 8 months ago

   Would eat. Looks perfect.

5. 

   cuhzaam 8 months ago

   One of us!!! That looks 🔥🔥🔥

   Thanks for posting 👍

6. 

   dojarelius 8 months ago

   Sprinkle some coarse salt on there and then it’s perfect.

7. 

   rawmeatprophet 8 months ago

   This is how to tri tip.

8. 

   Itchy_Professor_4133 8 months ago

   Rest that beef longer before you cut into it. All the delicious juice is leaking out.

9. 

   Varvat0s 8 months ago

   I finish mine with some butter in a bowl with all the drippings

10. 

    Secret-Ad-5366 8 months ago

    Nailed