Vegan Healthy Dish, for green lovers, this is an ideal recipe and a great dinner option.

Vegan Healthy Dish with Bulgur, Lentils, and Purslane

Ingredients:
• 1 onion, chopped
• 2 garlic cloves, minced
• Tomato and pepper paste (domates biber salçası)
• 1 tomato, diced
• 1 cup washed bulgur (pre-cooked)
• 1 cup cooked chickpeas
• 1 cup cooked green lentils
• A generous handful of washed purslane
• Butter or oil for frying
• Chili powder
• Paprika powder
• Fresh mint, chopped
• Water
• Salt and pepper to taste

Instructions:
1. Sauté the onion and garlic in a little oil until soft.
2. Add the tomato and pepper paste and cook briefly. Then add the diced tomato and cook a bit more.
3. Add the cooked bulgur, chickpeas, and lentils one by one, stirring well after each addition.
4. Add the washed purslane, stir, and pour in a little water. Let it simmer briefly until the purslane is tender.
5. In a separate pan, fry butter (or oil) with chili powder, paprika powder, and fresh mint over low heat for a short time.
6. Add this spiced butter mixture to the main dish and mix well.
7. Season with salt and pepper to taste, and serve warm.

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