🍗 Easy Chicken Pie Recipe with Homemade Puff Pastry | Makes 12 Pies
If you’re craving something buttery, flaky, and savoury — this homemade chicken pie recipe is perfect. Made with a from-scratch puff pastry, these pies are stuffed with a creamy, hearty chicken and leek filling that’s full of flavour. Great for meal prep, brunch, or a cozy snack!
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📌 INGREDIENTS: (Makes 12 Chicken Pies)
🧈 Homemade Puff Pastry:
2 cups all-purpose flour
200g unsalted butter (cold, diced)
½ tsp salt
½ cup cold water
👉 Mix flour and salt, rub in butter leaving chunks. Add cold water to form dough. Roll, fold, and chill x3 for flaky layers.
🥧 Chicken Pie Filling:
2 chicken breasts (cubed small)
2 leeks (chopped)
2 carrots (grated)
1 tsp garlic powder
Salt & black pepper to taste
½ cup milk
1 tbsp corn flour (mixed with a little water)
👉 Sauté chicken, add veggies & seasoning. Stir in milk + cornflour slurry to thicken. Cool before using.
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