Never really tried strong hot sauces before and never thought it would be a big deal. Gave this one a taste and spent like 20 minutes drinking milk after
Never really tried strong hot sauces before and never thought it would be a big deal. Gave this one a taste and spent like 20 minutes drinking milk after
by honestsparrow
5 Comments
MagnusAlbusPater
What had been the hottest you’ve tried up to this point?
Extract sauces are just on another level. I don’t mess with them.
linkhandford
This one is not pleasant.
It’s got a nice burnt oak essence but that’s irrelevant to the remaining boiling battery acid.
99mushrooms
I haven’t had the silver label in years, I pretty much always have a gold label open, and im currently working on a bottle of the original maddog357. This is my favorite brand by far.
Weak_Jeweler3077
I had this, the .44, Dragons Blood and Dave’s Insanity Private Label.
All got one test and then moulded away above the fridge for a decade.
Just insane levels of pain.
chococaliber
My man, you went the classic souvenir shelf route. Next time come here and ask.
You want straight fuckin heat and pure chile flavor? Tbh I’m gonna say just go with classic reaper squeezins.
5 Comments
What had been the hottest you’ve tried up to this point?
Extract sauces are just on another level. I don’t mess with them.
This one is not pleasant.
It’s got a nice burnt oak essence but that’s irrelevant to the remaining boiling battery acid.
I haven’t had the silver label in years, I pretty much always have a gold label open, and im currently working on a bottle of the original maddog357. This is my favorite brand by far.
I had this, the .44, Dragons Blood and Dave’s Insanity Private Label.
All got one test and then moulded away above the fridge for a decade.
Just insane levels of pain.
My man, you went the classic souvenir shelf route. Next time come here and ask.
You want straight fuckin heat and pure chile flavor? Tbh I’m gonna say just go with classic reaper squeezins.