Might be my best loaf so far

Ingredients – In Mixing bowl in this order: 100g Starter 10g Salt 325g Lukewarm Water 500g Bread Flour (I like King Arthur)

After Mixing, let sit in bowl for 30 minutes before first stretch n fold. Did 4 stretch and folds letting it sit 30 minutes between each one.

After stretch n folds, let sit in glass bowl to bulk ferment for 4.5 hours (kitchen was ~75°F). Stopped there cause it doubled in size. From there I went to pre-shaping where I then let it sit for another 30mins before final shaping.

After final shaping, put in my banneton basket, covered it and put it in the fridge for 16 hours.

Baking:
Pre-heat oven to 450°, let the dutch oven heat for ~1hr before scoring and putting in the oven. Baked for 35 min with lid on and 15 min with lid off for coloring.

Any tips on getting better at scoring? tried going for a little design and did not turn out great there😅e