Had some mixed reviews from friends about various experiences at Anomaly over the past several years, but personally had a pretty good experience.
There were many highlights for me – the Fontina ice cream, Egg emoji, Pao de queijo, Shrimp (the jalapeno powder was incredible), Corn, Halibut, Cod (substituting the beef course), Rhubarb w/ cheesecake, and Sunchoke. I would gladly eat all of those many times over. We got the caviar and french toast supplement which was wonderfully rich with a nice balance of fatty + sweetness without being too filling.
There were a few courses that texture-wise were odd for me that I am fine experiencing one time. The watermelon radish with peanut butter was colder than I was expecting, and the textures clashed for me. The soup & snow was too advanced for my palate, it seemed just like a warm earthy soup with random bits of flavorless ice. The minis were forgettable, especially after the sunchoke dessert which was truly incredible.
Overall, the positive and delicious overwhelmed the "meh" moments. Would recommend and will return in a different season eventually to see what they do with a new menu.
by mailman2-1actual