The showcase was part of “Flavours of France,” the resort’s culinary festival in celebration of the French national holiday Bastille Day on Monday, July 14, 2025. The festival began on Saturday, July 12, and runs through the end of the month, offering a curated lineup of French dishes that reflect the richness of the country’s culinary heritage.
For gourmands and curious diners alike, the menu includes:
– Classic onion soup served with cheese croutons
– Poached egg on a bed of greens with mustard dressing and sautéed bacon
– Toasted bread with Béchamel sauce, ham, cheese and a sunny-side-up egg, served with mixed salad
– Sautéed shrimp in creamy broth with capers and bacon, served with coconut rice
– Pan-seared fish fillet with Nantais butter sauce, vegetables and mashed potato
– Chicken cooked in red wine, served with buttered tagliatelle
– Pork belly glazed with honey-soy sauce, served with melted cabbage and boiled potato
– Sauerkraut garnished with pork shank, grilled pork belly, sausages and boiled potato (good for 2–3 persons)
– Breaded fried Camembert with a salad bouquet and walnuts
For dessert, the offerings include:
– Opera cake
– Choux wheel filled with hazelnut cream
– Crème brûlée
– Crêpes with chocolate sauce, vanilla ice cream and whipped cream
This flavor-rich, classic meal is a celebration of authentic French gastronomy, brought to life by the hands of a French chef. Second helpings, anyone?