Neapolitan Professional Dough – Direct Sponge Method Preferment #pizza #food #pizzashorts

In this video, we dive into the secrets of making professional Neapolitan pizza dough using. Dough made with sponge cake, direct preferment 70%, on Molini Ambrosio flour.

#NeapolitanPizza #PizzaDough #Preferment #70Hydration #PizzaMaking #PizzaFromScratch #AuthenticPizza