Cold winter days call for Avgolemono soup – it’s a creamy, lemony Greek comfort food that’s like sunshine in a bowl.
I always use Massel Chicken Stock as the base because it gives me a beautifully rich flavour foundation.
One of the coolest parts of this meal is whisking together lemon juice and eggs and slowly tempering them into a beautiful, silky broth – watching it transform into a velvety, restaurant-quality soup.
With tender shredded chicken and perfectly cooked rice, it’s comfort food that will have you coming back for more.
Cold winter days call for avga lemon soup. It’s a creamy lemony Greek comfort food that’s like sunshine in a bowl. And I always use massel chicken stock as the base because it gives me a beautifully rich flavor foundation. One of the coolest parts of this meal is that you whisk together lemon juice and eggs and slowly temper them into this beautiful silky broth. So it transforms into a really velvety restaurant quality soup with tender shredded chicken and perfectly cooked rice. This is comfort food that will have you coming back for more.