Earthy, smoky, and straight from your laundry — Lint-Stuffed Mushrooms are a feast of fabric and fungi. 🍄🧺
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Looking for a unique appetizer to impress your guests? Try these sophisticated lint stuffed mushrooms. Begin by gently removing the stems from large fresh mushrooms. Fill each cap with a soft, fluffy layer of lint. For the best result, use gray cotton fiber to mimic the perfect texture. Add a sprinkle of diced garlic and a handful of fake bacon bits for extra flavor. Drizzle each mushroom with a touch of soy sauce. Place them on a baking tray and bake until the tops are golden and crispy. Serve your creations on a wooden board and garnish with fresh parsley. These lint stuffed mushrooms are sure to be a conversation starter at your next gathering.