Apologies, wife won’t eat less than medium well. Choice chuck roast seasoned overnight with Boo Yah, 140 for 30 hours, ice bath then refrigerated overnight, patted dry then seasoned with a bit more Boo Yah, thrown on Traeger at 225 to an internal temp of 140. Delicious, juicy, and as tender as a ribeye. It’s a keeper.
by StanDieg0
3 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Nicely done!
this…doesn’t look like it was cooked at 140.