6 mustard sauce, 4 buffalo, 2 just the dry rub. They were cooked, then sauced, and put back on for about 5 minutes. Next time I'll sauce then a couple of times. They turned out great though.
They were also put over direct heat for a little more char/crispiness.
by MatixNJ
12 Comments
Looks good!
Those look perfect 👌🏼
Nice work
Yeah buddy
Nice!
those look on point. how did you do your buffalo? I keep trying different ways and haven’t found the ‘right’ way yet. Franks, cornstarch and butter is not doing it.
They look great!
They look incredible! Keep it up and side question, how does one get invited to your cookout. First attempt, first mission passed.
Did you keep the top vent fully open?
looks perfect
Lol just swing by!
Those look delectable.