Danish steak cooked in the pan with cream of mushrooms – ASMR Countryside

I went to my bushcraft camp in the countryside with my son and cooked a tasty Danish steak and a delicious cream of mushroom soup outdoors.
A truly simple, quick, and incredibly tasty recipe. Must try!

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Hello friends and welcome back to my channel. 
Today I’m heading to the countryside to enjoy the fresh air, perhaps in the shade of a 
large walnut tree. I’m with my son who will be directing the video. There’s nothing more 
beautiful than sharing a passion with your son. It’s around 4:45 p.m. and it’s 89° F 
outside. It’s a beautiful July afternoon. Before I get there, I invite you to subscribe 
to the channel, leave a big like, share this video on your favorite social networks, 
and invite your friends to subscribe to the channel. It’s just a few clicks for you, but 
it means a lot to my channel. Thank you so much. We’re almost at our bushcraft 
camp where I’ll be cooking a tasty Danish steak with creamed 
mushrooms. It’ll be spectacular. I want to say hello to my friend Todd 
Saw who always follows me. He’s also passionate about good food and like 
me, he’s a meat lover. So my dear Todd, I’m sure you’ll love this recipe, 
too. Let me know what you think. Todd also has a channel with very interesting 
food reviews. I invite you to follow him. I cleaned and sliced the champion mushrooms 
and put them in a pan with extra virgin olive oil and garlic. Now I let them cook. Now I add the chopped parsley, a 
little salt, and a little black pepper. We can already smell the mushrooms. I want to say hello to some dear friends who 
support my channel. I truly appreciate it and I thank them from the bottom of my heart. Thank 
you specs appeal. Thank you Tashun Kawitko. Thank you, Kate. They also have their own 
channel, so I invite you to check it out. What a mushroom smell, my friends. What a sight, guys. You can’t imagine the aroma 
these mushrooms give off. And when cooked in the wild, they seem even better. And how do you 
cook mushrooms? Let me know by leaving a comment. This is my natural habitat outdoors in contact with nature. So I relax and 
decompress from daily stress. Okay friends, there’s not much time 
left and the mushrooms will be ready. If you have a recipe you’d like me to make 
in a future video or have any questions, please feel free to ask in the comments. 
I’ll get back to you as soon as possible. Okay friends, the mushrooms are cooked. Now it’s time to prepare my mushroom 
cream. To make my mushroom cream, I’ll use this handy batterypowered blender. 
Rechargeable with a USB cable. It’s a really useful blender for those like me who cook 
outdoors without access to electricity. Well, the cream is ready. Now it’s time to cook my Danish 
steak. It’s a really tender and tasty meat. I also used it in 
another video. Here’s the link. Now I add a little black pepper. And since it will 
cook very quickly, I can immediately add a pinch of salt. Furthermore, by cooking the steak in a 
pan with a drizzle of extra virgin olive oil, I’ll create the mayar reaction. Both sides of the meat 
will sear, creating a crust that will retain the juices inside, keeping the meat tender and juicy. 
I also added a clove of garlic to flavor the meat. Spectacular guys. One minute of cooking on each 
side and the steak will be ready. I’m sure my dear friend Phoenix Fireside 
will really like this steak. Right, Dolly? Do you see what a beautiful crust the meat has? Okay friends, the steak is cooked. What a sight. And what a smell. See how tender it is and 
how pink the meat is inside. And now all that’s left to 
do is add my mushroom cream. What a sight, friends. This 
is a painting by Michelangelo. A simple, quick, and tasty 
recipe. It’s time to taste. Wow, this is the heaven. An explosion 
of flavors. It’s fabulous, guys. Let’s leave it to my son, the 
video’s director, to judge. He seems really satisfied, 
and that makes me very happy. One bite leads to another. It’s 
truly delicious. You can taste the different flavors of the roasted meat and the 
mushrooms, but together they blend beautifully. It’s so delicate. It’s tender and juicy. Truly spectacular. Now we will taste the meat and mushroom cream 
with some bread. The typical Italian rosetta. Oops. Wow. Really, really good. This is life to never die. If you enjoyed 
this video, please give it a big like, subscribe to the channel, share 
it on your favorite social media, and invite your friends to subscribe to the 
channel. It may only take a few clicks for you, but it means a lot to the channel. 
Thank you so much for your support.