Creamy Tuscan Chicken (One Pan, 30 Minutes!)
Ingredients:
* 4 boneless, skinless chicken breasts
* 2 tablespoons extra virgin olive oil
* 4 cloves garlic, minced
* 1 cup sun-dried tomatoes (packed in oil, drained)
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* 4 cups fresh baby spinach
* 2 teaspoons Italian seasoning
* Salt and pepper to taste
Instructions:
1. Season the Chicken:Sprinkle both sides of the chicken breasts with salt and pepper.
2. Sear the Chicken:Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5–7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
3. Make the Sauce Base:In the same skillet, sauté the garlic and sun-dried tomatoes for about 1 minute, just until fragrant.
4. Add Cream and Seasoning:Pour in the heavy cream and stir in the Italian seasoning. Scrape up any bits stuck to the pan for extra flavor. Let it simmer for 3–5 minutes until the sauce begins to thicken slightly.
5. Add the Greens and Cheese:Stir in the spinach and Parmesan cheese. Cook until the spinach wilts and the cheese melts into the sauce.
6. Bring It All Together:Return the chicken to the skillet, coating it well in the creamy sauce. Let it warm through for a minute or two.
Serving Suggestion:Delicious served over pasta, mashed potatoes, or a bed of rice.
#30minutemeals #easyrecipe
one pan 30 minutes creamy tuskcin chicken start by heating up your pan with olive oil and salt and peppering your chicken then you’re going to add that in and cook it until you get an internal temperature of 165 don’t worry the full recipe will be down below then once that’s all cooked you’re going to take that out and then you’re going to add in sundried tomatoes that are in olive oil then add minced garlic let that sauté for just about a minute and then add in Italian seasoning then we’re going to add in heavy whipping cream and then our baby spinach this makes it so yummy adds that extra color and of course you know it’s good for you and then you’re going to add in some Parmesan cheese and then put the chicken back in sauté that around i like to make some quick minute rice and then put my chicken over top of it this is so good quick and easy
28 Comments
Creamy Tuscan Chicken (One Pan, 30 Minutes!)
Ingredients:
* 4 boneless, skinless chicken breasts
* 2 tablespoons extra virgin olive oil
* 4 cloves garlic, minced
* 1 cup sun-dried tomatoes (packed in oil, drained)
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* 4 cups fresh baby spinach
* 2 teaspoons Italian seasoning
* Salt and pepper to taste
Instructions:
1. Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5–7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
3. Make the Sauce Base: In the same skillet, sauté the garlic and sun-dried tomatoes for about 1 minute, just until fragrant.
4. Add Cream and Seasoning: Pour in the heavy cream and stir in the Italian seasoning. Scrape up any bits stuck to the pan for extra flavor. Let it simmer for 3–5 minutes until the sauce begins to thicken slightly.
5. Add the Greens and Cheese: Stir in the spinach and Parmesan cheese. Cook until the spinach wilts and the cheese melts into the sauce.
6. Bring It All Together: Return the chicken to the skillet, coating it well in the creamy sauce. Let it warm through for a minute or two.
Serving Suggestion: Delicious served over pasta, mashed potatoes, or a bed of rice.
I made this for supper tonight! Delicious 😊
All that, just to use crappy rice? What a shame.
We made this recipe and it was delicious! Thanks for sharing! ❤
Trying this over mashed potatoes
I'm making this for dinner…thank you Leslie❤looks fabulous
When a YouTuber is thoughtful enough to put the full recipe in the Description to assist her viewers, she gets a new subscriber and a thumbs-up. Thanks so much.
This looks delicious! A recipe I feel confident I could do! Thank you 😊
j'ai fait la même chose c'était délicie
The rice however is terrible. Just cook your rice in the microwave. Just as quick..but so much better
This right here proves that you can eat a fantastic meal at home on the cheap. If you ordered 4 dishes like this at an Italian restaurant it would be $100 easy. This probably cost $15 to make.
damn this does look good too bad i cant eat it too much fat 🙁
Needs peppers and onions… Possibly porta bella mushrooms too. Garlic powder ,onion powder and paprika are a must.
That looks so delicious 😋
Made this for my family and they all loved it!
Looks delicious! ❤❤❤❤ I make a very similar recipe but once the chicken is cooked I just leave the chicken in the pan to marinate and add each ingredient on top. I also add Italian seasoning. It all simmers together.
Made this for dinner last night and wow!!! 🤩
looks like a great recipe
cilantro and lime rice is a bit of an odd choice though
Just made it, my husband called me a chef ❤👩🏻🍳
Don't use microwave rice blechhhh, boil some real rice
Lost me at spinach
Please someone saves the culture 😂
Looks Deliciou. Must make it
making tonight
Pasta:😃
Rice: No in my Ronaldo Rey voice a reference from Friday
Delicious. I'm going to make this.thanks
This is a very good recipe. I’ve had it twice, but the second time I sliced the chicken and put it over noodles and it was better.
Minute rice is terrible. The rest of your recipe is great