Hey, here’s a delicious and easy zucchini salad that’s going to come in real handy this summer, especially if you grow zucchinis. I took the top and the bottom off of two zucchinis, and then I cut them into ribbons on a mandolin. A pinch of kosher salt, a drizzle of olive oil, maybe a tablespoon or two, some torn basil leaves, and if you grow basil and zucchini, you’re all set. Then the juice from one lemon. Then this is a great place for some shaved parmesan or maybe some crumbled feta. Then when you go to plate this, I want you to think of pasta. These are almost like noodles. You can bend them around and create some height. Then that leaves a great spot for your homemade pizza, a piece of grilled chicken or fish, or even some cottage cheese that I whipped some pesto into. and follow me if your garden zucchini is about to be coming out of your ears.
21 Comments
Love how you show us food yasss😊😊
Without a guard 😱
I like how you give options. Your recipes aren't only one way. It gives us room for creativity. Yum!
I like how you give options. Your recipes aren't only one way. It gives us room for creativity. Yum!
I use a plastic container for a guard. I just made your long cut pickles wow for long sandwich 😊
OMG thanks for the recipes for frying fish IAM going to use that one too oooooo, your a perty good chef great ideas 💡 keep em coming wow
Omggggggggg!!! YUMMO! 😊
Follow this guy if you don't want him to send you zucchini, in the mail and trust me, you'll get more than you bargain for every day. You open that mailbox. There'll be another zucchini, waiting for yeah 😂😅❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Chef You are amazing! Thank you once again! I just kept sitting there at the end of the video saying to myself… Oh my god pesto whipped into cottage cheese holy crap I have to do that tonight and I just bought zucchini this morning!
Use a guard you absoltue cowboy
That’s a keeper thx u!💕💕💕💕💕💕💕💕💕💕👍🏾
Gorgeous easy recipe thanks. ❤
Yes we do! Love Zucchini !
Good Stuff ! Bread , Lasagna , you name it !
Usng for Parmesan, long sliced Zucchini on parchment in a 400 oven for 20 use as bread for any sandwich you like !
Thank you🤓✌️
Dude, the sight of a mandoline, a zucchini, and your hand shot a horripilation of dread right down my spine.
Just harvested my first two. I also grew garlic for the first time, and was not disappointed 😊
Fabulous!
Looks good but just one suggestion cut the vegetables into smaller bites.😅😊
That looks great, Charles
ALWAYS RINSE MELON FAMILY VEGETABLES IN COLD WATER AT LEAST TWICE TO REMOVE ITS HIGH TANNIN CONTENT!! TASTE THE DIFFERENCE. WILL MAKE IT SWEETER AND CRUNCHIER
Its great with fresh dill also
Raw zucchini is a no go for me..