Full written recipe link – https://www.sumisculinarynotes.com/greek-salad/
Ingredients:
13 – 15 baby tomatoes
½ Cucumber (preferably English cucumbers)
1 Red onion
½ Bell Pepper (any colour)
10 – 13 Kalamata Olives, pitted
100 g Feta Cheese, crumbled or block
Dressing
3 tbsp Extra Virgin Olive Oil
2 tbsp Red Wine Vinegar
1 tbsp Fresh Lemon Juice
1 Garlic clove, minced
1 tsp Dijon Mustard (optional for creaminess and depth)
½ tsp Dried Oregano
¼ tsp Salt (or to taste)
1/8 tsp Black Pepper (or to taste)
2 tsp Honey (optional, for a touch of sweetness)
For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/
Please leave a comment and subscribe to my channel for more recipe videos!
SOCIAL LINKS
Instagram – https://www.instagram.com/sumisculinarynotes/?next=%2F
Pinterest – https://se.pinterest.com/055nbaqiqldwz7b96yvd28nmnfl0y7/
Facebook – https://www.facebook.com/Sumisculinarynotes
Contact mail id – sumisculinarynotes@gmail.com