They're so easy and tasty. I sprinkled some Parmesan cheese in top also. It probably cost under $2. Recipe here: https://natashaskitchen.com/oven-baked-potato-wedges/
by DisastrousCampaign6
They're so easy and tasty. I sprinkled some Parmesan cheese in top also. It probably cost under $2. Recipe here: https://natashaskitchen.com/oven-baked-potato-wedges/
by DisastrousCampaign6
2 Comments
Recipe: https://natashaskitchen.com/oven-baked-potato-wedges/
Ingredients: 4 medium russet potatoes, (1 1/2 to 2 lbs) scrubbed and rinsed
1/4 cup extra virgin olive oil
1/2 tsp fine sea salt , or kosher salt
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp garlic powder
2 Tbsp parsley, finely chopped
1/4 cup parmesan cheese, grated
You can soak in ice prior to baking or skip that step and bake at 425 for 20 minutes, then flip over for 12-15 more minutes.