Enigma Yorkville, located in Toronto, has introduced Heart & Soil, a curated wine pairing experience that celebrates both Canadian terroir and international craftsmanship. The Michelin-starred restaurant’s new offering features 10 carefully selected wines — five Canadian and five international — designed to complement Chef Quinton Bennett’s seasonal menus while highlighting the nuanced expressions of major grape varieties.
Head Sommelier James Li, who placed second in Canada’s Best Young Sommelier 2025, developed the pairing to create a dialogue between regions like Ontario and Marlborough, Niagara and Sancerre. The experience reflects growing Canadian interest in supporting local producers while maintaining global perspective. Available Tuesday through Saturday with pricing from $95-$185 per person, Heart & Soil represents a thoughtful approach to wine education that balances accessibility with sophistication in Toronto’s competitive fine dining landscape.