Not all pastries are created equal.
Join us for a value-packed livestream as we explore what really makes a pastry premium and how you can confidently price your baked products without feeling guilty or undercharging.
✅ What gives your product premium value
✅ How to communicate worth (even if you’re just baking from home)
✅ Simple tweaks that help justify a higher price
✅ Pricing strategies for small-scale food entrepreneurs
Whether you’re baking for business or just curious how professionals think about pricing, this conversation is for you.
🎉 BONUS: We’ll also be launching our newest online class on Croissants —French Croissants, Kouign-Amann, and New York Rolls—taught by Chef Ely himself!
✨ Don’t miss it. Be part of the conversation.
📌 Mark your calendars and tag a baking buddy below!
🎥 LIVE: What Makes a Pastry Premium—and How to Price It Right
📅 July 16, 2025 (Wednesday)
🕗 8:00 PM (Philippine Time)
👩🏻🍳 With Chef Ely Salar and Grace Parazo
#TheBailiwickAcademy #BakingBusinessTips #CroissantOnlineClass
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👉 Curious about turning your baking passion into profit? Send us a message to get started today.
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