Smoked a brisket (came out great, same method I've used forever, rub, 225, paper wrap at the stall, rest it for about 8 beers), and I always take the leftovers and portion them into 1/2 lb vacuum bags for use later on burgers, omelets, etc. Yeah, yeah, yeah, "leftover brisket!?!?!"… Yes, I had an 18lb brisket for 3.5 people. Leftovers happen. Anyway…
I was making pizza last night with the Yoder pizza oven on the smoker and thought "wait a damn minute, I have brisket."
So, I smeared some BBQ sauce on the dough, tossed down some mozzarella, diced brisket, diced bacon, onion, fried onions, and tossed it in the oven. I topped it with a bit more BBQ sauce and buttered the crust. It was by far the favorite of the 6 pizzas I made. Ran the pizza oven at about 550* over hickory pellets. Cooked about 5 minutes. 280 grams of dough, ~12" pie.
by aDrunkSailor82
7 Comments
Your leftovers are forgiven.
Fooood boner!!! I want some. Suddenly the dinner I have planned seems like shit.
Both of my weaknesses, pizza and brisket, combined into one. How……did…..you…..know? 🥹
I guess this is sacrilege here, but pizza doesn’t get better than good old Pepperoni.
I will however take brisket on the side.
Makes sense, BBQ pizza rocks.
Oh hell yeah all day long. Made one of these a couple months ago. Awesome
Solid use of leftovers
Damn. I just threw a handful of pulled pork in a bowl of ramen noodles, but i guess brisket pizza sounds good too😂