This time I used shio tare instead of shoyu tare. The taste of the broth was more intense with the shio tare by that_ramen_boy 1 Comment _JAFL 9 months ago Looks delicious OP! How did you make the garlic oil, like Mayu or is it something different that you make?Write A CommentYou must be logged in to post a comment.
_JAFL 9 months ago Looks delicious OP! How did you make the garlic oil, like Mayu or is it something different that you make?
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Looks delicious OP! How did you make the garlic oil, like Mayu or is it something different that you make?