Beginning July 16, 2025, Be Our Guest Restaurant at Magic Kingdom is introducing several new dishes to its prix fixe menu. The updates include a mix of returning favorites, new entrees, and a couple of desserts.
Here’s a look at what’s new and returning:
AppetizersFrench Onion Soup au Gratin
A rich beef broth with sherry wine, topped with melted Swiss cheese.
Mixed Greens Salad (Plant-based)
A light mix of tomato, cucumber, and Dijon vinaigrette.
Endive and Walnut Salad
Features Roquefort cheese, green apple, radicchio, and a champagne vinaigrette.
EntréesSteak Frites
Slow-roasted butcher’s steak, served with house-cut French fries and red wine sauce.
Pan-Roasted Arctic Char
Comes with roasted potatoes, charred tomatoes, shaved fennel, and citrus-caper brown butter.
Poulet Rouge Chicken
Paired with roasted potatoes, stewed pepper pipérade, and sweet corn velouté.
DessertsCrème Brûlée Tart
Made with orange custard, passion fruit meringue, and chantilly cream.
Blooming Rose
A themed chocolate cake topped with “The Grey Stuff,” a fan-favorite from previous menus.
These changes arrive as part of a regular seasonal refresh to Be Our Guest’s three-course dining experience, which is available daily for lunch and dinner. Reservations are strongly recommended. Pricing is $72 per adult (ages 10 and up), and $43 per child (ages 3-9), plus tax and gratuity
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