Poultry varieties are also in plenty. But see to it that you don’t get stuck with the soups, juice and tavas, for the full course menu is yet on the way. Paragon fish mango curry is hailed for its authentic unbeatable taste. Fish chunks cooked in thick coconut gravy, this dish is truly a typical experience. Exotically named dishes such as Fish Kombath, Chicken Pallipalayam, Chicken Pandanas, mutton varieties from Chettinad mutton to spicy kurmas, and not to forget the biriyani bowls from the simple Kozhikoden biriyani to the spicy Hyderabadi mutton biriyani served with cashew chutney, the list just goes on. Well, if you feel you are going too meaty, opt for some salads. The pineapple mint mix is a ‘don’t miss out’ stuff. ‘’If it is the Mediterranean platter that you are looking out for, find some hot kuboos with hummus, moutabbel and tabbouleh,’’ says the master chef. As for the veggies, dingri masala cooked in a thick gravy of paneer and mushrooms is again too yummy.
