If you’re looking for the ultimate Mediterranean appetizer, this whipped feta dip is your new go-to.
Creamy, crunchy, tangy, and deeply satisfying — it’s a dip you’ll want to make on repeat.
Perfect as a starter, a light lunch, or a show-stopping addition to any mezze board.
Ingredients:
For the Whipped Feta Base:
– 250 g Greek yogurt
– 50 g feta cheese
– 1 tbsp olive oil
For the Aromatic Oil:
– 2–3 sun-dried tomatoes in oil, chopped
– 4–5 green or red olives, sliced
– 1 tsp za’atar
– 2 tbsp olive oil
For the Crispy Black Beans:
– 200 g canned black beans, drained
– 1 tbsp cornstarch
– 1 tsp ground cumin
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper
– 1 tbsp olive oil
For the Citrus Salsa:
– 1 tbsp pine nuts
– 1 tbsp preserved lemon, finely chopped
– Fresh chili pepper, to taste
– Fresh parsley
– Salt
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✨ Full written recipe + nutritional info available on our website: https://www.foodnerdrockstar.com/recipes/mediterranean-feta-dip
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