Chickpea, Sweet Potato and Lentil Curry #vegan #veganrecipe

Chickpea, Sweet Potato and Lentil Curry

How cute are these little pumpkin bites🥹🥹 I’ve seen a few creators make a version of these, and I just loved them so much, so I wanted to make my own vegan version that’s a bit healthier!

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I made these vegan with a few swaps, Let’s Do Organic sweetened condensed coconut milk- the absolute best plant-based substitute for sweetened condensed milk!🤍 These turned out so delicious and are the cutest fall treat!🍂

✨Ingredients
1 tbsp vegan butter
1/2 cup vegan cream cheese
½ cup canned pumpkin puree
1 can Let’s Do Organic Sweetened Condensed Coconut Milk from @edwardandsons (7.4 oz)
1/2 tsp cinnamon
1/8 tsp of each of these: ginger, nutmeg, allspice
1 tsp vanilla extract
½ cup ground up oat flour
⅓ cup white chocolate chips
a few drops of red and yellow food coloring
granulated sugar (to roll the pumpkin bites in)
mini chocolate chips
a toothpick

✨Directions
Add the butter, cream cheese, pumpkin, condensed milk, vanilla, and oat flour to a pan over medium heat. Mix everything until well combined.

Once all of the ingredients are combined, add the white chocolate chips and stir them in until melted. If you wish, add a few drops of food coloring here.

Remove the mixture from the heat, then transfer into a baking dish and place in the refrigerator for 1-2 hours, until fully chilled.

Scoop out a dollop of the pumpkin cheesecake mixture and roll it into a ball. I made about 17 cheesecake truffles with this mixture.

Roll the cheesecake truffles into granulated sugar. Then use a toothpick to create 8 indentations on each pumpkin.

Finish them off with a mini chocolate chip on top.

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This curry is my go-to comfort meal. It’s full of flavor and incredibly nourishing. It’s made with sweet potatoes, lentils, chickpeas, spinach, and some other veggies and spices. Just add everything to a pot and let it simmer for about 30 minutes. Then serve it with rice, pita bread, and a drizzle of coconut cream. It’s seriously so good. Comment recipe below and I’ll send it right to