Indulge in the rich flavors of Moroccan-style grilled lamb skewers 🌿🔥—a true street food favorite! Using tender lamb cubes, aromatic spices, and fresh herbs, this recipe brings out the best in charcoal-grilled meats 🍖✨. Whether you’re hosting a BBQ night 🍽️ or craving traditional Moroccan flavors, these skewers are juicy, smoky, and absolutely irresistible 🤤🔥. Watch till the end to get all the tips for perfect grilling!
Ingredients:
🥩 500g lamb leg, cut into bite-sized cubes
🧅 1 onion, finely chopped
🌿 2 tbsp fresh parsley, chopped
🧂 1 tsp salt
⚫ ½ tsp black pepper
🌶️ 1 tsp paprika
🔥 ½ tsp chili powder (optional, for heat)
🫒 1 tbsp olive oil
Preparation Method:
1️⃣ In a bowl, combine lamb cubes, onion, parsley, salt, black pepper, paprika, chili powder, and olive oil. 🥄
2️⃣ Mix well to coat evenly and let the marinade absorb the flavors in the fridge 🧊 for at least 2 hours.
3️⃣ Thread the marinated lamb cubes onto skewers 🍢 for even cooking.
4️⃣ Grill on hot charcoal, turning occasionally, until golden brown and perfectly charred 🔥🔥.
5️⃣ Serve hot with fresh bread, Moroccan salads, or dipping sauces! 🍽️
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