Green pandan leaves have a distinctive aroma that makes the dish more appealing. This time I will invite you to prepare a traditional dessert menu. Kikicak is a dish made from glutinous rice flour stirred with pandan leaf juice to produce a beautiful color and fragrant aroma. It is then shaped with a characteristic hole at the top. Curious about the recipe, here's how to make it :
https://peakd.com/hive-180569/@nurfay/favorite-dessert-kikicak-khas-banjar
by nurfay_
2 Comments
Looks amazing!
That looks fun to eat