the heart-wrenchingly named Michael. First, we have to make a meat smoothie. We’re roughly chopping 6 oz of mortadella. Placing in the jar of a high-powered blender along with 3 and 12 o of whole milk brought to a bare simmer. Then, we’re going to blend this guy on high speed for about 2 minutes or until smooth. Placing our meat goo in a small bowl and placing that small bowl into a much larger bowl full of ice. We’re whipping 2 and 1/4 o of cold heavy cream to a whipped creamike consistency. gently folding them together with a rubber spatula and seasoning with an 1/8 teaspoon of white pepper and a few spirited rasps of freshly grated nutmeg. Combining 60 gram of Parmesan cheese with 3/4 of a teaspoon of cornstarch to 7 g of cheese per cheese circle. Bake at 450° Fahrenheit for 7 to 8 minutes wrapping around a rod while it’s still hot. We’re starting with a small mound of our black olive tapen. I’ve got the mortzadella cream in a piping bag which I’m going to use to fill up the canoli from both sides before dipping in the pistachios and perching a top the top. Gingerely top that with some salmon row and generously drizzle with shallot infused olive oil.
30 Comments
😊
Love your content babish
Holy Cannoli
Sometimes I wonder how these writers sleep at night with recipes like this.
My italian side hurts
That's gunna be a no from me, Dog.
The cannoli I never knew I needed 😊
Meat smoothie sounds horrifying
Cannolis is not a word. We expect more of you, Andrew. Do better. 😜
YEAH LOVE THE BEAR
Egg roll?
i love the bear!
I've never been more stressed out watching a Christmas episode before 😂
Oh wow, a Babish video that's actually about cooking
yuk
If you put this abomination in front of me and this was my restaurant, I'd fire you on the spot and make sure you never inflicted this on another person.
I can more or less confidently say this is the most cursed food item you have ever made on this channel. And that's on a list including a purple dessert roll, a multi-layer stuffed burger using almost every meat known to man, and a flipping triple batter fried Krabby Patty ON A STICK.
Disgusting.
Ah… the cannoli I knew I never needed.
Bear Simmer, is that the cousin of Bear Grills?
no thanks
Remember one cannolo, two cannoli
So gross
Ye no, I don't like paté but I'll eat tartare for whatever reason. Probably tastes nice, but the texture…
always bring me back to the poisonned cannolis in Godfather
The meat goo gave me flashbacks of when you made the meat lattice 🤢 and I like bacon! Lol
Will only cost you $10 a serving 😂😂 looks amazing tho
Wait, but I was told that pink goo was BAD for me>>???
It’s The Marcus😢😢😢😢😢😢😢😢😢😢
smoked trout roe would be better.
…. Gross.