My favorite meal on a recent gastronomic trip to Spain which included six tasting menu restaurants. The purity, quality and simplicity of the expertly grilled dishes truly blew me away. The smoky nuance and the exciting variety of ingredients was perfect. Great wine list as well with many good value finds. Our only gripe was that the meal took five hours. Pretty much flawless besides that.
Clams with grilled tear drop peas (the peas were actually better than the clams! So sweet and a touch smoky)
Extraordinary house made chorizo with a very soft and sensual texture as well as smoked tuna over toast.
Grilled caviar (served warm) with pork fat (supplement)
A perfectly grilled large oyster
Razor clams with Fava beans in a terrific green pil-pil like sauce
Battered and grilled cod throat with grilled Piparras peppers and aioli
Signature beef chop. The cow was a bit over 10 years old. World class beef for sure, and the fat was good to eat even on its own.
Reduced milk ice cream over smoky beet juice. Another lights out, mind blowing dish to think about with great pleasure on my death bed.
by Different-Run7276
4 Comments
How does the steak compare to American steak? What about the doneness?
How did you get your rez? been trying for 5+ years and still no luck. Did you go through a tour?
No percebes?
Were there more courses that you didn’t photograph or did eight courses really span five hours??