10 oz pretzel with pulled pork, kielbasa, and brisket.
by Head-Confidence-79
32 Comments
flappyspoiler
This is just ridiculous.
I will take 3…respectfully of course! 😬👉👈
FiveDozenWhales
This looks amazing, what a great idea. Meat looks fantastic.
What’s that yellow interloper among the sausages?
MagazineDelicious151
Another mad scientist at work, looks great.
empress_jae
I hate it so much that I’ll take a dozen please.
jaketheb
Cooked Audrey II at the bottom?
edragonfiire
Would love it as a midnight snack…how many calories do you think it is?
BeerNutzo
Genius idea!!!
EsterCherry
This really needs a side of warm beer cheese dip!
Dnakyz7
hellll ya, i didnt know i needed this but yes
xyespider
interesting, never seen anything like that before. I wonder what you would drink with this? (:
Seeker_Of_Secrets
looks actually good
Redebo
This is a LEGIT meal right here. I would totally buy this from a menu.
Relative_Yesterday70
Mad genius
TwistedClyster
Now you just wait a damn minute!
howelltight
TheRemedyKitchen
This is an exceptionally cool idea
fartsonyourmom
It is so beautiful. I, no joke, could cry over not being able to eat that lol.
SageTX
WHERE?!?! Mmmmmmmmm
ToffeeTango1
aww, why did i see this at night? i want to lose some weight
uglyandproblematic
that’s soooooo cute!
reward72
Deep down I feel this is supposed to be wrong. But if that’s wrong, then I dont want to be good.
North81Girl
This is a great idea!! Looks amazing!!!!
FastAndBulbous8989
Hell yeah
junkit33
Gonna be contrarian here and say I don’t love the functionality of the presentation.
Problem is I don’t want to have to eat a pretzel with a knife and fork, but now you’ve guaranteed brisket grease or sauce from the pulled pork to be getting all over the pretzel. Just makes the pretzel really messy to eat with your hands.
Serving these foods separately would taste the same without the mess problem.
intrepidone66
I…I…*want* that!
Count_Bloodcount_
This is art
chefburnt
Aww snap…looks good Chef
NorCalJason75
You magnificent bastard
janellthegreat
Yes, thank you
gaedikus
my stomach growled, and i’m not joking. this looks amazing.
The_Goondocks
Thought the pretzel was a sausage link for a second
![Pretzel BBQuterie [pro/chef]](https://www.diningandcooking.com/wp-content/uploads/2025/07/gbt5hbh4egdf1-scaled.jpeg "Pretzel BBQuterie [pro/chef]")
32 Comments
This is just ridiculous.
I will take 3…respectfully of course! 😬👉👈
This looks amazing, what a great idea. Meat looks fantastic.
What’s that yellow interloper among the sausages?
Another mad scientist at work, looks great.
I hate it so much that I’ll take a dozen please.
Cooked Audrey II at the bottom?
Would love it as a midnight snack…how many calories do you think it is?
Genius idea!!!
This really needs a side of warm beer cheese dip!
hellll ya, i didnt know i needed this but yes
interesting, never seen anything like that before. I wonder what you would drink with this? (:
looks actually good
This is a LEGIT meal right here. I would totally buy this from a menu.
Mad genius
Now you just wait a damn minute!
This is an exceptionally cool idea
It is so beautiful. I, no joke, could cry over not being able to eat that lol.
WHERE?!?! Mmmmmmmmm
aww, why did i see this at night? i want to lose some weight
that’s soooooo cute!
Deep down I feel this is supposed to be wrong. But if that’s wrong, then I dont want to be good.
This is a great idea!! Looks amazing!!!!
Hell yeah
Gonna be contrarian here and say I don’t love the functionality of the presentation.
Problem is I don’t want to have to eat a pretzel with a knife and fork, but now you’ve guaranteed brisket grease or sauce from the pulled pork to be getting all over the pretzel. Just makes the pretzel really messy to eat with your hands.
Serving these foods separately would taste the same without the mess problem.
I…I…*want* that!
This is art
Aww snap…looks good Chef
You magnificent bastard
Yes, thank you
my stomach growled, and i’m not joking. this looks amazing.
Thought the pretzel was a sausage link for a second
Do you deliver?