Dining and Cooking
What would you eat first?
In Steak

What would you eat first?


Throwback picture of an asado. This one has chorizo, morcilla, mollejas, pepper with egg, picanha and ribeye steak.

by wearecocina

32 Comments

  1. Snackpack-SC

    Is that an uncooked egg in a bell pepper? Also, obviously the steak…once they were cooked.

  3. Key-Club-2308

    How is it that no one grills tomatos anymore?

  4. Guavadoodoo

    Ribeye is king, of course! For some reason though, those sausages directly above the peppers are freakin calling me.

  5. Cautious_General_177

    The bottom two sausages. Everything else still needs to cook a bit.

  10. ENDLESSxBUMMER

    I would go straight for the morcilla; no entraña or lomito though??

  11. HumbleTechnology1705

    I would def go with the dark sausages, are those morcilla?

  17. Testing123xyz

    So low temp across? How do you sear the steak or burning the other food

  18. McBernes

    The sweet breads, ive never eaten those before. Then the blood sausage. And nibble on the peppers while I wait for the steaks to be finished.

  19. More_Armadillo_1607

    All of it but definitely the ribeye first.

  23. WhiskyMC

    Wait a minute. You can put eggs into peppers like that??

  24. FukenRonald

    I love steaks and sausages, but the sweetbreads man… Gimme that!!

  30. Inevitable-Day-5935

    Whatever cooked first in that order.

  32. DisorientedCompass

    No one is mentioning the sweetbreads??? Beautiful

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