Here’s another amazing simple recipe of corkcrew pasta. Chicken and broccoli in a light cream sauce. So delicious and so simple. Here’s how we do it. The first thing we are going to do is get some boiling salted water going. We’ve got our diced chicken, kosher salt, black pepper, and a little garlic powder ready to go. And what we’re going to do is in another little sauté pan, we got some extra virgin olive oil. We put our chicken in and we’re going to start to brown that up nicely. Very, very simple, very easy. We’re always watching our boiling salted water. Remember, in pasta, you do not need to put any oil in. So, do not do that. It’s a waste of money. We’re waiting for our water to boil on the left. Straight ahead, we’ve got our chicken slowly browning. Beautiful. All right, our water’s come to a boil. We take our corkcrew pasta. We’re going to use about one cup. This is just going to be for me for lunch today. So, all I need is about one cup. And in the boiling water we
