Learn how to whip up a delightful Tomato Basil Bruschetta in just five minutes! Perfect for appetizers or snacks!
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To make a fresh tomato basil bruschetta, start with ripe Roma tomatoes diced into small pieces. In a mixing bowl, combine the diced tomatoes with minced garlic, freshly chopped basil, and a drizzle of olive oil, seasoning with salt and pepper to taste. For the base, slice a baguette into pieces and toast them until golden brown. Then, spoon the vibrant tomato mixture onto each piece of toasted bread, allowing the flavors to meld beautifully. Serve your bruschetta immediately for a deliciously simple appetizer that’s sure to impress.