½ can of chickpeas 1 persian cucumber, diced ½ avocado, cubed ~2oz chimichurri sauce (I used the Trader Joe's stuff) Feta crumbles
by medeawasright
2 Comments
Unlikely_Dingo9921
I *love* that chimichurri from TJs! I’ll be making this for lunch at the ball field this weekend 💕 thanks!
PlantedinCA
Chimichurri is awesome! Also a good way to use up leftover herbs. I make it often. And with all sorts of herbs. Mint, cilantro, carrot tops, arugula, parsley, all of them work! I am also lazy and blend instead of chopping.
2 Comments
I *love* that chimichurri from TJs! I’ll be making this for lunch at the ball field this weekend 💕 thanks!
Chimichurri is awesome! Also a good way to use up leftover herbs. I make it often. And with all sorts of herbs. Mint, cilantro, carrot tops, arugula, parsley, all of them work! I am also lazy and blend instead of chopping.