I mean… Put a bit of water and lid it with low heat, it’ll defrost eventually.
nazihater3000
Stick it in the microwave.
Interesting_Help_274
Why did he do this?
LMB_mook
This is just how the Italians cool down on a hot summer’s day. Just like nonna used to make back home 🤌
sjam155
Looks like a bar of soap 😂
Bigoweiner
Throwback? It’s only been 3 days since you last posted it.
HappyHiker2381
Frozen sauce on the bottom, pasta on the top. Hopefully you guys learned from this haha
Edit: that looks kind of like frozen chili…
space_cheese1
Everyone is going to get to know each other in the pot
Book_Anxious
Must have been some really delicious pasta once you pass the Frozen top part and before you got to the bottom burnt part
Mostly_Maui_Wowie
Lame.
Fickle_Scarcity9474
Bro no, you need to warm up the block of sauce till piping hot on a pan and only after put the pasta above and mix on a good fire for at least 90 seconds, It’s called “mantecare”.
ServerLost
What did it taste like?
Mammoth-Series-9419
Ladies…he is a keeper
Safe_Fruit7884
Reminds me of the lovely cubes from r/KitchenConfidential
SparseGhostC2C
Popsicle Bolognese?
AfroThunder_Dj
I’ve never felt more lile this “☹️” in my life and visibly made that face upon seeing this.
NomadicRobot
I’d pick up the slab and move it to another pan to heat, then add the pasta back in. Thankfully he didn’t break up the slab into a sauce-slushy lol.
Alphadogey
Babe what’s wrong you haven’t touched your Bolognese Brick
Gloriathewitch
plastic and red sauce ….. mmm microplastic pasta
Aschentei
Flip that bitch upside down and it’s saved
RedBarclay88
To be fair, this is something my partner would do. 🤦🏻♂️
ionised
🤦♂️
Cerebral_Overload
“And now I play the waiting game”.
m1racle
Stupid food? No, stupid brother
New-Journalist6724
Italians freak out over cream in carbonara. This is aneurysm-level stuff right here 🤌
democracy_lover66
Fud
Saaka_Souffle
Why was the pasta cooked before the sauce?
Rvnforty
Looking at your post history, your cooking is a lot worse.
Midget_Stew
Straight to jail.
Authoress13
I don’t know the last time I saw a post that made me PHYSICALLY facepalm.
TheRedditor560
can you post it again in 3 days? maybe it’ll be funnier then
37 Comments
That boy ain’t right.
Hey kids; how do you like your pasta slab?
So…turn the fire on?
I mean… Put a bit of water and lid it with low heat, it’ll defrost eventually.
Stick it in the microwave.
Why did he do this?
This is just how the Italians cool down on a hot summer’s day. Just like nonna used to make back home 🤌
Looks like a bar of soap 😂
Throwback? It’s only been 3 days since you last posted it.
Frozen sauce on the bottom, pasta on the top. Hopefully you guys learned from this haha
Edit: that looks kind of like frozen chili…
Everyone is going to get to know each other in the pot
Must have been some really delicious pasta once you pass the Frozen top part and before you got to the bottom burnt part
Lame.
Bro no, you need to warm up the block of sauce till piping hot on a pan and only after put the pasta above and mix on a good fire for at least 90 seconds, It’s called “mantecare”.
What did it taste like?
Ladies…he is a keeper
Reminds me of the lovely cubes from r/KitchenConfidential
Popsicle Bolognese?
I’ve never felt more lile this “☹️” in my life and visibly made that face upon seeing this.
I’d pick up the slab and move it to another pan to heat, then add the pasta back in. Thankfully he didn’t break up the slab into a sauce-slushy lol.
Babe what’s wrong you haven’t touched your Bolognese Brick
plastic and red sauce ….. mmm microplastic pasta
Flip that bitch upside down and it’s saved
To be fair, this is something my partner would do. 🤦🏻♂️
🤦♂️
“And now I play the waiting game”.
Stupid food? No, stupid brother
Italians freak out over cream in carbonara. This is aneurysm-level stuff right here 🤌
Fud
Why was the pasta cooked before the sauce?
Looking at your post history, your cooking is a lot worse.
Straight to jail.
I don’t know the last time I saw a post that made me PHYSICALLY facepalm.
can you post it again in 3 days? maybe it’ll be funnier then
And?…
Now we wait