Is this the EASIEST Focaccia Recipe?

This same day fkatcha is light, airy, and can be made in just a few hours. Start by mixing flour and water and letting it rest. This gives the dough a head start. While it’s sitting, bloom your yeast in warm water with a little sugar until it’s nice and frothy. Mix everything together with salt and olive oil. It’s going to be sticky and high hydration dough, and that’s a good thing. Let it rise. Give it a few gentle folds of the next couple of hours to help build strength and structure and create those lovely bubbles. Once it’s puffy and jiggly, rest it briefly, then stretch out onto trays with oiled hands. We topped ours like a blooming garden with peppers, onions, and tomato. Add a drizzle of olive oil. Bake in a roaring oven or on a preheated stone at home. What comes out is golden and crispy on the outside, soft and airy in the inside, and looks so