Overnight Challah French Toast #challah #brunch #breakfastideas #easterbrunch #everydayisfeastday

warning: your family will want you to make this again!

hey this super easy make aead breakfast is going to come in real Handy around the holidays you can find hollow bread like this in pretty much any grocery store and we’re going to cut this into about 1 in thick slices so we’ll end up with these then in a mixing bowl you’re going to crack 12 eggs then add 2 cups of heavy cream a little pinch of kosher salt and about a teaspoon of vanilla extract then in a smaller Bowl you’re going to mix together about 1/ a cup of granulated sugar and a tablespoon of ground cinnamon butter up a casserole dish then we’re going to use one hand for wet and keep one hand dry you’re going to dunk each slice of your Hala right into your egg batter then using your dry hand sprinkle each piece with this cinnamon sugar and place the slice down into your casserole dish then just repeat this process until all your bread is done pour whatever custard you have left right over top of your bread then randomly Place small little dollops of raspberry jam all throughout your casserole dish you can obviously use whatever flavor you want we’re just going in a raspberry Direction here but use your imagination and get wild then cover this in plastic and stick this in your refrigerator overnight then once you wake up make a pot of coffee and take your already assembled breakfast out of the refrigerator remove the plastic and you can see your Hala has absorbed all that custard and we’re going to bake this at 375° for about 25 to 30 minutes or just until your custard sets and this will lightly golden on top pull this from the oven and let it cool for about 5 minutes then hit it with some powdered sugar some toasted chopped walnuts and some fresh raspberries serve this with some maple syrup some whipped cream or whatever else you like and follow me if this will get you out of bed in the morning so good so good