Ekadashi Recipe | Waldorf Salad | Krishna’s Cuisine #ekadashi #prasad #dessert #shorts #vrat #upvas

Hare Krishna !!

Try out this Ekadashi Special Waldorf Salad which is an exciting dessert to offer our Lord. This wonderful dish has varieties of fresh fruits coated with a perfectly creamy dressing.

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Har Krishna. Today we are going to prepare aka dashi salad recipe. First take 1/4 cup of cashews in a bowl. Add hot water and soak the cashews for half an hour. Next take two cucumber, two bananas, two apples, 200 g of black grapes. You can take green grapes also. Wash and cut them. In a pan, take 1/4 cup of walnuts and 7 to eight almonds. Roast them for two to three minutes on low flame. After 2 minutes, these are ready. Let’s chop them. After half an hour, the cashews have soaked well. Discard all the water and transfer this into mixing jar. Take 100 g of fresh paneer and add it. Add half teaspoon of sa salt. Half teaspoon black pepper powder. 1 cup of milk. Grind it into a smooth paste. So our salad dressing is completely ready. Keep it aside. Next, take all the fruits into a mixing bowl. Add chopped dry fruits. Two tablespoon of sugar and the dressing that we have prepared. Combine all this well. Add some chopped coriander leaves and mix it. With this our akadashi salad is ready. Let’s serve it. Refrigerate it for 1 hour and then serve. Let’s place a tumi and offer it to Lord Jaganat. Hurry Krishna. Haru.