Brined over night and smoked the turkey all day, made the mole 4 nights ago from scratch and left it in the fridge to emuslsify. . The emusified mole, worth the wait every time.

by MyCoNeWb81

1 Comment

  1. Skillarama

    Smoked turkey great. Scratch made Mole, off the chart. Love the heavy dose of Mole on the plate.

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