These BBQ Pulled Chicken Twice-Baked Potatoes are the comfort meal your kitchen deserves. I used baked russets with crispy, salted skins, scooped and stuffed them with tender pulled chicken tossed in sweet and tangy barbecue sauce, then topped it all with cheese and baked again.
This is how we do budget-friendly, protein-packed meals at TNK — big flavor, real food, and full bellies. 🧡
🎵 Music Credit: “Blues Past” by John Deley
📍 From Teacher Nikki’s Kitchen
🎬 Real food. Real flavor. Real affordable.
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