The stash I’m taking home after being in spain visiting relatives. Bonus home-jarred bonito and cute fabric I found

You may notice a certain brand loyalty here….
So top left to bottom right:
Mussels in escabeche (storebrand, 2 tins)
Cockles (2 tins from different brands bc I have never had these canned before)
Clams
Stuffed chipirones (small squid) in ink (2 tins from diff brands)
Fake/surimi angulas (tiny eels) al ajillo
Scallops in salsa de vieira (its a tomatoey/oniony sauce)
Bonito in escabeche (storebrand)
Sardines (in olive oil)
Mackrel eggs in olive oil
More bonito in escabeche (2 tins, ortiz this time bc Im a sucker)
Jarred sardines in olive oil
Anchovies one from consorcio bc I havent tried those in forever and two ortiz bc again, Im a sucker

Bonus pic 1: my granda makes jarred bonito every year, its incredibly good

Bonus pic 2: I found this super cute upholstry fabric the other day, Im not sure what Ill make with it yet… Maybe an apron or a toiletry bag as I need a new one anyway? Suggestions welcome 🙂 I have 1.5 m