Finally have my process down pretty well.
Weigh out meat and put in my seasonings and some Lea and Perrins worst at a 1 lb to 10-12g and 10.5 ml respectively ratio.
Weigh the total and divide by number of patties (I prefer 130g to 140g)
Cut a bunch of squares of parchment paper and put each ball on its own square.
Smash them down into a patty shape with the bottom of a plate
And then I grilled them on a gas grill with SS grates that’s taken a little getting used to from the Cast iron grates. Add cheese if needed at the end.
I butter the buns and then toast on the top rack. Inside you add your own toppings.
by Smurfpuddin
18 Comments
Looks good✌️
Looks good
Nice looking grill marks!
Those were some good looking burgers, good work!
Whoa— and as if those were t good enough, shredded lettuce ftw! 😃👍
OMG THAT LOOKS INCREDIBLE
I also like to add a little bit of garlic powder and onion powder to the seasoning mix for extra flavor. Sometimes I’ll experiment with different types of cheese or toppings to switch things up.
Man. I almost ate my phone, they look so delicious!
My god those look good. I haven’t had a burger like that in way too long.
This is champ level, nice work!
inspired me to make burgers tonight, op. perfection.
I’ll take one! Yum
These burgers look elite
Nice grill marks 👌
Damn….
Hell yeah! Sign me up!
a little thick for my taste but looks incredible