Restaurant taste, with few calories and quality proteins

Ingredients
water: 500 ml (17 fl oz)
rice paper: 3 pc
Romaine lettuce: 10 g (0.4 oz)
red cabbage: 50 g (1.8 oz)
avocado: ½ pc
tomatoes: ½ pc
olive oil: 5 ml (0.2 fl oz)
canned corn: 50 g (1.8 oz)
shrimps: 6 pc
Sriracha sauce: 20 g (0.7 oz)
fresh coriander: 3 g (0.1 oz)
Romaine lettuce: 10 g (0.4 oz)
Sriracha sauce: 10 g (0.4 oz)
black pepper: 1 g (0.0 oz)
Sauce
Greek yogurt: 70 g (2.5 oz)
salt: 1 g (0.0 oz)

restaurant taste with few calories and quality proteins. On the soaked rice paper, place the filling in layers. Fry and add canned corn. Add shrimp, Sriracha sauce, and greens. Roll tightly. Cut into equal pieces. Exactly what you needed. Lots of taste and few calories.

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