This really hits the spot for me when I am wfh (Fridays) and it is fast enough to prepare that I can squeeze prep in between meeting. 150-170 calories, and around 30g protein. Liquid egg whites, arugula, diced red onion, diced mini rainbow peppers, and crumbled fat-free feta.

I weigh the feta and egg whites, and I just log what I measure that day, which is why I gave the calories as a range. The amount of egg whites I use is roughly 12 tbls by volume, 4X serving.

I think any green would work, but I am partial to arugula.

I use fat-free feta because I love feta, and also, you don’t really sacrifice flavor and texture with feta when you go fat-free. You still get the tangy briny feta taste, and the crumbles help it distribute very well.

by Labrat5944

2 Comments

  1. Blind-Guy--McSqueezy

    It really pleasantly surprised me that per calorie feta has more protein than eggs. I’ve felt weirdly guilty the last few weeks about not eating enough eggs but now I feel better knowing they’re not this protein behemoth. Thanks OP 💕

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