Named the 2022 restaurant of the year by “HOUR Detroit,” this contemporary Italian eatery offers a small, but inventive list of appetizers that are inspired by the uniqueness of Detroit. Try the octopus, with stracciatella, radicchio, grilled grapes and gremolata; beef tartare, hand cut and accompanied by croutons, parmigiano and anchovy vinaigrette; and crostini, topped with grilled spring onions, pesto ricotta and prosciutto.
